Annabel's Patisserie
Individual Sexy Bar
Individual Sexy Bar
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Sour Cherry & Chocolate
Dark chocolate brownie cut with sour cherry pate de fruit and layered with a vanilla white chocolate ganache and a dark chocolate caramel ganache, dipped in a 55% dark milk chocolate and topped with a freeze dried cherry.
Dark, white, and milk chocolate (35% cocoa minimum, 66% maximum) (sugar, cocoa butter, milk powder, emulsifier (sunflower lecithin), cream, butter, glucose, cherry, egg, cocoa powder, gluten free flour, vanilla, pectin, citric acid, salt
Best before 20.11.2026
Salted White Chocolate & Hazelnut
Hazelnut nougat layered with hazelnut brittle, a white and milk chocolate hazelnut gianduja, salted caramel, dipped in a salted white chocolate.
White and milk chocolate (35% cocoa minimum) (sugar, cocoa butter, milk powder, emulsifier (sunflower lecithin), vanilla extract, hazelnuts, cream, egg white, glucose, honey, sorbitol, salt.
Best before 13.12.2026
Coffee Dulce de Leche
A crunchy dark chocolate coffee bean and cocoa nib base topped with a white chocolate coffee ganache, a dulce de leche caramel, and dipped in a 66% single origin dark chocolate, topped with a chocolate dipped coffee bean.
Dark, white, and caramelised white chocolate (35% cocoa minimum, 66% maximum) (sugar, cocoa butter, milk powder, emulsifier (sunflower lecithin), cream, butter, glucose, sorbitol, coffee beans, cocoa nibs, sea salt
Best before 26.11.2026
